Forced Convection Oven (4-chambers)

Performance

• Temperature range from ambient +10°C to 200°C.
• Microprocessor PID control.
• Temperature calibration.
• Automatic tuning.
• Forced air convection generated by a noiseless and powerful sirocco fan ensures optimal air circulation, temperature uniformity, and short heat-up time.
• Adjustable slide vents for inner vapor circulation.

 

Convenience

• Intuitive control panel with bright LED displays. (0.1°Cresolution)
• Dual wait on/off timer modes. (1 min. to 99 hr. 59 min.)
• Convenient presetting function for 3 most commonly used temperature settings.
• Rounded inner chamber corners for easy cleaning and optimal airflow.
• Corrosion-resistant incoloy sheath heating element and stainless steel interior.
• Built-in casters for easy transport and installation.

 

Safety

• Keypad lock function prevents accidental changes during operation.
• Automatic run after power interruption.
• Over-temperature and over-current protection.
• Audible and visible open door alarms.

 

Efficient lab space use with multi-chamber oven

• Designed to offer an ideal and cost-effective solution for laboratories with limited space and budget.
  – Two or four 60L ovens merged into a single unit.
• Optimum model selection between two and four chamber unit according to application demand.
• Suitable for conducting each different experiment at once.
  – Independent temperature and timer control of each chamber using microprocessor PID.